Menu
Caribbean-inspired dishes and pub classics, freshly prepared in our kitchen.
Caribbean Mains
All served with Rice and Kidney Beans
Chicken and Spinach Curry (contains Coconut Milk)
£15.95
Reggae Roast Chicken (on the bone, marinated in Jerk spices)
£17.95
Caribbean Sirloin Pepper Steak in Brandy Cream Sauce
£21.95
Jamaican Curry Goat (contains Bones)
£19.95
Fish Dish of the Week with fried Greens
£17.95
Pub Classics
Harvey's Beer Battered Cod Chunky Chips, Green Garden Peas, Tartare Sauce, Salad garnish
£16.95
Beef Burger & Chips / Fries
£14.95
Added cheese £15.95
Cajun Chicken Burger Chunky Chips or Skinny Fries, Salad
£15.95
Baked Sweet Potato with Onions, Chilli & Spinach, Cheese V
£13.95
Sides & Extras
Jamaican Style Lemon Spiced Chicken Wings
£6.45
Fried Plantain
£4.45
Red Cabbage Coleslaw
£3.95
Sweet Potato Fries
£4.95
Chunky Chips / Skinny Fries
£4.25
Cheesy Chips / Fries £4.95
Breaded Mozzarella Sticks Sweet Chilli Sauce
£4.95
Sunday Roast
Sunday only
Roast Beef, Pork, Lamb, Chicken Breast wrapped in Bacon, or Vegetarian Nut Roast — served with Roasted Potatoes, Mixed Vegetables, Gravy and Yorkshire Pudding
£18.95
Separate Kid's and Dessert Menu available on request
Check out our Instagram @The.Blacksmithsarms